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Braised Pag lamb shoulder with olive oil mashed potatoes and grilled leeks
Recipe from Nino Zoccali's cookbook The Venetian Republic
The wonderful Croatian island of Pag, best known for its eponymous sheep’s milk cheese, ...
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Mum’s spaghetti with braised chicken thigh, tomato & rosemary sauce
Recipe from Nino Zoccali's cookbook Pasta ArtigianaServes 6This is a Zoccali family classic that is particularly popular with my nephews, Nathan a...
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Wholemeal Bigoli pasta with Lake Garda duck sauce
Recipe from Nino Zoccali's cookbook, Venetian Republic
SERVES 4PREP TIME 20 minutesCOOKING TIME 1 hour 45 minutesOne of my favourite places in Ita...
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Venetian prosecco and snapper risotto
Recipe from Nino Zoccali's cookbook The Venetian RepublicSERVES 4PREP TIME 30 minutesCOOKING TIME 1 hour 20 minutesRisotto can be made with any nu...
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Spit or oven-roasted farm hen, white Rovinj truffles and potato and rainbow chard
Recipe from Nino Zoccali's cookbook The Venetian RepublicSERVES 4PREP TIME 15 minutesCOOKING TIME 1 hourCroatians enjoy cooking and eating meat ...
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Pumpkin tortelli with pistachio nuts, amaretti biscuits, Parmigiano Reggiano & burnt butter
Recipe from Nino Zoccali's cookbook, Pasta Artigiana
Serves 6 (makes approximately 36 tortelli)
300 g (10½ oz) butternut pumpkin (squash)1 garlic ...
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Stinging nettle tagliatelle with braised goat and thyme sauce
Recipe from Nino Zoccali's cookbook Pasta ArtigianaServes 62½ tablespoons extra virgin olive oil1 small brown onion, diced1 garlic clove, finely...
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Roasted Bassano river trout, house-made butter and sage with borlotti bean and potato purée
Recipe from Nino Zoccali's cookbook The Venetian RepublicSERVES 4 PREP TIME 20 minutes, plus overnight soaking of the borlotti beansCOOKING TIME 1...
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Friulan chocolate agnolotti (dessert)
Cjalsons (agnolotti) Friulani
Recipe from Nino Zoccali's cookbook, Pasta Artigiana(Makes approximately 40 agnolotti)300 g (10 ½ oz) starchy pota...
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Nino's Ragù Bolognese
Makes approximately 850 g (1 lb, 14 oz)
Serves 6
70 ml (2¼ fl oz) extra virgin olive oil70 g (2½ oz) butter1 celery stalk, finely diced1 medium ca...
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Dalmatian wood-grilled calamari with red pepper mayonnaise, parsley and onion salad
Recipe from Nino Zoccali's cookbook The Venetian Republic
SERVES 6PREP TIME 20 minutes, plus 4 hours for marinating the calamariCOOKING TIME 20 ...
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Sibenik salt cod fritters with sweet-and-sour vegetables
Recipe from Nino Zoccali's cookbook The Venetian Republic
SERVES 4PREP TIME 30 minutes, plus 48 hours for soaking salt cod and marinating vegetabl...
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