VALENTINE'S DAY DINNER MENU
FOUR COURSES $235 per person (or $195 per person at 5pm only)
MATCHING WINES +$85 per person | PREMIUM MATCHING WINES +$135 per person
WEDNESDAY, FEBRUARY 14 - BOOKINGS FROM 5PM
SAN VALENTINO DINNER MENU
Premium Pendolino Extra Virgin Olive Oils & House-Made Artisan Bread
Summer Tomato Tarragon Consommé; Olive Oil Potato and Beetroot Crisp, Basil & Cashew; White Rocks Veal & Free Range Victorian Chicken Ascolana Olive; River Trout Baccalà Rice Cracker
Risotto
Risotto Verde Con Gamberi
Cavolo Nero Risotto, Gulf King Prawn, Acoya Pearl Oyster & Prawn Butter
Carne
Agnello
12-Hour Victorian Lamb Neck Pastissada, Calabrian Peperonata, Eggplant Fritto, Tarragon & Mint Salsa Dragoncello, Almond Milk - 2023 Pendolino Fruttato Allegro Coratina EVOO
Dolce
Meringata
Passionfruit Mango Meringue Torta, Bergamot Mascarpone, Coconut Gelato, Passionfruit Vincotto Bianco
&
Complimentary Handmade EVOO Chocolate Truffles to take home
Dietary Requirements
We have tailored menus available for clients requiring vegan, vegetarian and gluten free menus. We also have menus suitable for pregnancy and children.
Please advise of any allergies or dietary requirements when booking.
Please note these menus may be subject to slight adjustments based on seasonal availability of ingredients.
To confirm the current menu to accommodate dietary requirements, please contact The Restaurant Pendolino on 9231 6117 or info@pendolino.com.au.