A LA CARTE MENU

First Course - Signature Tasting Plate

Summer Tomato Tarragon Consommé; Olive Oil Potato and Beetroot Crisp, Basil & Cashew; White Rocks Veal & Free-Range Victorian Chicken Ascolana Olive; River Trout Baccalà Rice Cracker

Premium Pendolino Extra Virgin Olive Oils & house-made bread

Second Course - Your choice of one of the following:

Kingfish Tartare 
Local Wild Caught Yellowtail Kingfish, Crimson Bravo Apple, Kohlrabi, Root Vegetable Salad, Garum, 2023 Cobram Estate Single Varietal Premiere EVOO

Vitellone Tonnato
Organic Cowra Yearling Beef Tonnato, Heirloom Giardiniera, Capers & Caper Berries - Pendolino Koroneiki Dolce EVOO

Heirloom Cauliflower & Broccoli
Stracciatella, Ancient Grains, Pulses, Pendolino Nebbiolo Vinaigrette, Barley & Thyme Cracker - Alto Robust 2021 EVOO

Alba Style Organic Beef Crudo
Aged Cow’s Milk Testun di Barolo Cheese, Siena Morbidi Truffled Pecorino Dolce, Walnut, Red Sorrel, Burnt Grain, Tendon Crackling – 2023 Pendolino Fruttato Allegro EVOO

Hibachi Grilled Southern Calamari
Port Lincoln Southern Calamari, Heritage Garlic Potato, Sweet Peas, Bell Pepper, Salsa Rosa, Crustacean Oil

Third Course -Your choice of one of the following:

Ravioli Di Magro
Pendolino Classic Hand-Made Spinach & Artisan Cheese Ravioli, Pepe Saya Cultured Burnt Butter, Sage

Pasta Silana
Spelt & Rye Flour Ribbon Pasta, Northern Rivers Wild Boar & Organic Beef Ragù Tomato, Pecorino DOP, Bitter Herbs

Risotto Verde Con Gamberi

Cavolo Nero Risotto, Gulf King Prawn, Acoya Pearl Oyster & Prawn Butter

Frittura Milanese
Crumbed & EV Olive Oil Fried Murray River Cod, Hokkaido Sea Scallop, Southern Calamari, Sicilian Cauliflower in Sea Urchin Butter, Polenta Taragna, Acciugata

La Morra Leek and Mushroom Pie
Kariong NSW King Brown, Oyster, Nameko Mushrooms, Dutch Cream Potato, Pecorino DOP Fondo - 2023 Rylstone EVOO

Pesce San Pietro

Butter Roasted NSW Coast John Dory, Tasmanian Purple Bliss Potato, Slow Cooked Radicchio, Fava Bean Maccú, Roman Beans, Nasturtium, Zabaglione Friulano

Involtino
Duck & Bannockburn Free Range Hen Involtino, Chioggia Target & Golden Beetroot, King Edward Potato Tortino, Orzo Nero, Duck Fondo, Pumpkin Seed, Grana Padano – 2023 Pendleton Reserve EVOO

Agnello
12-Hour Slow Cooked Victorian Lamb, Calabrian Peperonata, Eggplant Fritto, Tarragon & Mint Salsa Dragoncello, Almond Milk - 2023 Pendolino Fruttato Allegro Coratina EVOO

Dolce - Your choice of one of the following:

1939 Nougat Semifreddo
Pendolino Classic Mondo Torrone, Ligurian Honey and Almond Milk Semifreddo, Strand Nut Shop 1939 Vienna Candied Almonds 

Pere e Zabaione
Zibibbo Poached Pear, Zabaione, Buckwheat and Olive Oil Sponge Cake, Salted Espresso Gelato, Sugar Crisp - 2023 Pendolino Dolce EVOO 

Meringata 
Passionfruit Mango Meringue Torta, Bergamot Mascarpone, Coconut Gelato, Passionfruit Vincotto Bianco

Pasticciotto Pugliese
Lecce Custard Pastry, Pomegranate & Blueberry Sorbetto, Poli Grappa Vanilla Prunes 

Sorbetti e Gelati
House-Made Sorbet & Gelato Selection

Optional Side Dishes

Garden Salad, Cabbage, Spelt $16
Potatoes, Brown Butter, Parmesan, Hazelnuts, Herbs, Garlic $16