RESTAURANT DINING OPTIONS
3 or 4 Course A la Carte ▪ 6 Course Degustation ▪ Quick Lunch ▪ 2 Course Express Dinner
3 or 4 Course A la Carte
Lunch: Tuesday to Friday
Dinner: Monday to Saturday
$150pp (Three Courses) $170pp (Four Courses)
6 Course Degustation
Lunch: Tuesday to Friday
Dinner: Monday to Saturday
$190pp | $325pp with premium wine pairing
Quick Lunch Menu
Tuesday to Friday
Dining time: 1 hour 15min.
$95pp (Two Courses)
2 Course Express Dinner
Monday to Saturday
Dining time: 1 hour 15 min.
$95pp (Two Courses)
Dietary Requirements
We have tailored menus available for clients requiring vegan, vegetarian and gluten-free menus. We also have menus suitable for pregnancy and children.
Please advise of any allergies or dietary requirements when booking.
View sample menus: Vegan Vegetarian Gluten Free Pregnancy
Please note, these menus are samples and may be subject to slight adjustments based on seasonal availability of ingredients. To confirm the current menu, please contact The Restaurant Pendolino on 9231 6117 or info@pendolino.com.au.