SIX COURSE DEGUSTATION MENU

Signature Tasting Plate

Summer Tomato Tarragon Consommé; Olive Oil Potato and Beetroot Crisp, Basil & Cashew; White Rocks Veal & Free-Range Victorian Chicken Ascolana Olive; River Trout Baccalà Rice Cracker

Premium Pendolino Extra Virgin Olive Oils & house-made bread

Crudo

Alba Style Organic Beef Crudo - Aged Cow's Milk Testun di Barolo Cheese, Siena Morbidi Truffled Pecorino Dolce, Walnut, Red Sorrel, Burnt Grain, Tendon Crackling - 2023 Pendolino Fruttato Allegro EVOO 

Risotto

Risotto Verde Con Gamberi

Cavolo Nero Risotto, Gulf King Prawn, Acoya Pearl Oyster & Prawn Butter

Ravioli

Ravioli di Magro

Pendolino Classic Hand-Made Spinach & Artisan Cheese Ravioli, Pepe Saya Cultured Burnt Butter, Sage

Carne

Agnello

12-Hour Slow Cooked Victorian Lamb, Calabrian Peperonata, Eggplant Fritto, Tarragon & Mint Salsa Dragoncello, Almond Milk - 2023 Pendolino Fruttato Allegro Coratina EVOO

Dolce

Meringata
Passionfruit Mango Meringue Torta, Bergamot Mascarpone, Coconut Gelato, Passionfruit Vincotto Bianco

Optional Side Dishes

Garden Salad, Cabbage, Spelt $16
Potatoes, Brown Butter, Parmesan, Hazelnuts, Herbs, Garlic $16

Dietary Requirements

We have tailored menus available for clients requiring vegan, vegetarian and gluten free menus. We also have children's menus and menus suitable for pregnancy.

Please advise of any allergies or dietary requirements when booking.

View sample menus: Vegan Vegetarian Gluten Free Pregnancy 

Please note these menus are samples and may be subject to slight adjustments based on seasonal availability of ingredients.

To confirm the current menu to accommodate dietary requirements, please contact The Restaurant Pendolino on 9231 6117 or info@pendolino.com.au.