TWO COURSE EXPRESS DINNER

Ravioli

TUESDAY - SATURDAY

Dining time: 1 hour 15 mins.

$95

First Course - Signature Tasting Plate

Summer Tomato Tarragon Consommé; Olive Oil Potato and Beetroot Crisp, Basil & Cashew; White Rocks Veal & Free-Range Victorian Chicken Ascolana Olive; River Trout Baccalà Rice Cracker

Premium Pendolino Extra Virgin Olive Oils & house-made breads

Main

Your choice of one of the following options:

    Ravioli Di Magro

    Pendolino Classic Hand-Made Spinach & Artisan Cheese Ravioli, Pepe Saya Cultured Burnt Butter, Sage

    Pasta Silana
    Spelt & Rye Flour Ribbon Pasta, Northern Rivers Wild Boar & Organic Beef Ragu, Tomato, Pecorino DOP, Bitter Herbs

    Tagliatelle Senesi*

    Organic Egg Pasta Senesi Tagliatelle, Forest Mushrooms, Quail Egg Yolk, Porcini Salt, Grana Fiandino *Can be served without the quail egg yolk

    Risotto Verde Con Gamberi 

    Cavolo Nero Risotto, Gulf King Prawn, Acoya Pearl Oyster & Prawn Butter

      Frittura Milanese
       
      Crumbed & EV Olive Oil Fried Murray River Cod, Hokkaido Sea Scallop, Southern Calamari, Sicilian Cauliflower in Sea Urchin Butter, Polenta Taragna, Acciugata
      La Morra Leek and Mushroom Pie
      Kariong NSW King Brown, Oyster, Nameko Mushrooms, Dutch Cream Potato, Pecorino DOP Fondo - 2023 Rylstone EVOO

      Involtino
      Duck & Bannockburn Free Range Hen Involtino, Chioggia Target & Golden Beetroot, King Edward Potato Tortino, Orzo Nero, Duck Fondo, Pumpkin Seed, Grana Padano - 2023 Pendleton Reserve EVOO

       

      Dietary Requirements

      We have tailored menus available for clients requiring vegan, vegetarian and gluten free menus. We also have children's menus and menus suitable for pregnancy.

      Please advise of any allergies or dietary requirements when booking.

      View sample menu:

      Vegan Vegetarian Gluten Free Pregnancy 

        Please note these menus are samples and may be subject to slight adjustments based on seasonal availability of ingredients.

        To confirm the current menu to accommodate dietary requirements, please contact The Restaurant Pendolino on 9231 6117 or info@pendolino.com.au.