The La Sogara Chiaretto (Rose) is made with the traditional grapes of the Bardolino and Valpolicella regions - Corvina, Rondinella, and Molinara. With a pale salmon hue and generous aromas of citrus and hibiscus, the palate offers plenty of fresh fruit, balanced by cleansing acidity and mineral notes. An excellent match for pesto sauces, white meat, tuna, swordfish and even pizza. If you haven't yet tasted a Bardolino Chiaretto, you are in for a delicious surprise.
Varietal: Corvina, Rondinella, Molinara
Style: Fresh, Savoury, Crisp Rose
Region: Veneto
Appellation: Bardolino DOC
Bottle Size: 750ml
Cellaring Potential: 2025
ALC: 12.5%