The 2021 La Smilla Barbera del Monferrato DOC is a vivid expression of Piedmontese winemaking, shaped by the region’s distinctive terre bianche (white soils) and temperate climate. The grapes are macerated for two weeks on the skins, a traditional method that enhances the wine’s deep red colour, aromatic purity and character.
Barbera is known for its naturally high acidity, which lends freshness and lift, balanced by moderate tannins and generous fruit. Flavours of ripe cherry, plum, and blackberry dominate the 2021 La Smilla Barbera di Monferrato, which is aged in oak for 12 months to add subtle notes of spice and structure. Its vibrant profile and food-friendly nature make it a reliable companion at the table, reflecting the warmth and authenticity of northern Italy’s culinary traditions.