This mixed pack includes a bottle of six different boutique label wines from both Italy and Australia, carefully selected to offer you a broad range of enjoyable tasting experiences.
2016 Catlin Black Label Montepulciano x1 - An excellent alternative to Shiraz, Montepulciano is a late-ripening, hearty grape. The fruit for the Catlin Black Label comes from a single vineyard on the northern side of the Adelaide Hills. Dark fruits and liquorice with a pronounced tannin structure. The 2016 has especially impressive deep colour. 14%
2020 Cristo di Campobello Rosso Terre Siciliane (Nero d'Avola, Cabernet, Syrah, Merlot) x1 - A fruit-driven blend of Nero d'Avola, Syrah, Merlot and Cabernet Sauvignon from one of our most-loved producers. Full, fruity aromas with notes of blackberries, raspberries and cherries. The palate opens up to reveal subtle layers of mocha and spice. Soft tannins and a fine acid line give this wine a smooth, rounded mouthfeel and long finish. 92 points, Luca Maroni; 91 points, James Suckling.13.5%
2019 Tertini Private Cellar Collection Nebbiolo x1 - Crafted from high quality, cool-climate fruit grown in the Hilltops Region of NSW. An aromatic blend of berries and spices gives way to the earthy and refined taste of this Riserva-style wine, aged in hogsheads and puncheons for eighteen months before its release. Consistently well regarded by our restaurant guests and sure to complement roasts, pastas and charcuterie platters at home this winter. 14.5%
2018 Strada Del Bacco McLaren Vale Sangiovese x1 - From the signature sea breezes of South Australia's Fleurieu Peninsula, this medium bodied 2018 Strada del Bacco Sangiovese has true Mediterranean sensibility with classic cherry aromas, hints of botanicals and a savoury palate. 14%
2018 Cavazza Corallo Grenache x1 - A unique expression of the Grenache Noir grape which has flourished in the Colli Berici hills for hundreds of years. Thicker skins and bigger berries impart the same health benefits as Sardinian Cannonau. Brilliant ruby red in the glass, the palate is smooth yet spiced with a persistent deep red fruit flavour. Notes of raspberry, violet, wild rose and hints of feijoa. A great accompaniment to pasta and risotto dishes with meat sauces or grilled meats. 13.5%
2018 Bindella Fossolupaio Rosso di Montepulciano x1 - The little brother to Vino Nobile di Montepulciano, this Sangiovese dominant blend is made similarly, but released earlier as a fresh, elegant, fruit-driven style. Floral notes are complemented by red fruit and spice. 2 glasses, Gambero Rosso. 91 points, James Suckling. 13.5%